10 Best Vegetarian Restaurants in San Francisco (2025 Guide)

• San Francisco’s vegetarian dining scene continues to thrive in 2025, blending innovation with sustainability. At Foodaholix, we’ve curated this list to help you discover the city’s top plant-based eateries, whether you’re craving globally inspired vegan sushi, hearty comfort food, or farm-to-table creations. From cozy neighborhood gems to upscale destinations, these 10 restaurants-vetted by Foodaholix’s community of food enthusiasts-promise unforgettable flavors, ethical sourcing, and menus that celebrate the art of meatless dining. Let’s explore the dishes and destinations making waves this year!

• About Wildseed:

• Wildseed redefines plant-based dining with globally inspired dishes like mushroom fritters and golden beet tostadas. Their weekend brunch, featuring polenta bowls and avocado toast, draws crowds for its vibrant flavors and fresh ingredients. The airy, modern space in Cow Hollow pairs perfectly with their herb-infused cocktails and housemade cashew cheeses. Don’t miss the Oklahoma Smash Burger, a crowd-pleaser made with Impossible patties and grilled onions.

• About Enjoy Vegetarian :

• A Chinatown staple since 1999, Enjoy Vegetarian serves 50+ vegan Chinese dishes free of garlic and onion. Their picture menu simplifies ordering, with standouts like Kung Pao Tofu and mock 'spareribs' praised for replicating meat textures. While some find portions overly generous, the Buddhist-inspired cuisine remains a budget-friendly favorite. Pro tip: Pair meals with jasmine tea and save room for mango pudding.

• About Golden Era Vegan Restaurant:

• This Asian fusion spot near Civic Center dazzles with lemongrass tofu and spicy papaya salad. The Mushu Rolls-crispy tofu wrapped in rice paper-showcase their knack for balancing textures. Regulars applaud the compostable packaging and lunch specials under $15. The Birds Nest Noodles, a tangle of wheat strands with shiitake mushrooms, exemplifies their creative approach to vegan comfort food.

• About Shizen:

• A Michelin-recognized innovator, Shizen crafts vegan 'tuna' from tomatoes and 'eel' from eggplant. The Secret Weapon Roll-topped with chili-spiked tofu and avocado-earns raves for its umami depth4. The izakaya menu shines too: Try tempura-fried shiitakes stuffed with jackfruit 'crab.' Reservations are essential for their sleek Mission District space, where sake flights complement the culinary theatrics.

• About Besharam:

• Chef Heena Patel reimagines Gujarati cuisine in Dogpatch with dishes like kachori dumplings and coconut-curried eggplant. The 'Chutney Palette'-six house-made spreads served with millet crackers-doubles as edible art. While the $28 tasting menu divides opinions, the okra fries with tamarind glaze unite critics. The lofted dining area, adorned with vibrant textiles, enhances the sensory journey.

• About Burma Superstar:

• Though not fully vegetarian, this Richmond District icon offers 15+ veganizable dishes. The Tea Leaf Salad-fermented leaves with crispy lentils-is a must-try, while pumpkin stew with chickpea tofu showcases Burmese comfort food. Weekday lunches feature $12 combo plates with ginger rice and turmeric soup. Their chili garlic sauce, sold by the jar, keeps regulars coming back.

• About Cha-Ya:

• Inspired by Buddhist temple cooking, Cha-Ya’s vegan sushi includes shiitake nigiri and asparagus tempura rolls. The Udon Sukiyaki, simmered with kabocha squash and napa cabbage, warms Mission District evenings. The minimalist decor and $15 lunch specials make it a weekday staple. Don’t skip the matcha tiramisu-a layered dessert with adzuki bean cream.

• About Greens Restaurant:

• Founded in 1979, Greens remains a vegetarian fine-dining benchmark. The Mesquite-Grilled Brochettes-seasonal veggies skewered with tofu-highlight their farm-to-table ethos. Sunset views over the Golden Gate Bridge pair beautifully with wine flights featuring local biodynamic vintners. Their Saturday cooking classes, focusing on seasonal produce, sell out months in advance.

• About Kin Khao:

• Michelin-starred chef Pim Techamuanvivit’s Thai eatery offers vegan jackfruit massaman curry and tofu larb. The 'Nam Khao Tod' crispy rice salad, dotted with coconut and peanuts, balances sweet, sour, and crunchy. The 12-seat chef’s counter provides front-row access to wok-tossing theatrics. Their house-made Sriracha, spiked with tamarind, elevates every dish.

• About Saluhall:

• This Nordic-inspired food hall features seven vegan vendors. Snöberg’s oat milk soft-serve and Curry Up Now’s jackfruit tikka masala burrito exemplify its eclectic range. The communal tables and live DJ nights make it a Mid-Market hotspot. Check their app for rotating pop-ups, like October’s vegan dim sum collaboration.

FAQ

1. Why were these restaurants chosen?

• A1: Foodaholix selected these restaurants based on community ratings, culinary innovation, and commitment to sustainability. Each spot offers unique flavors and meets high standards for vegetarian and vegan dining.

2. Do these restaurants cater to gluten-free or other dietary needs?

• A2: Most restaurants offer gluten-free, nut-free, or soy-free options. Check individual menus or contact the restaurant directly for specific dietary accommodations.

3. How can I make reservations?

• A3: Reservation links are available on each restaurant’s website. For popular spots like Shizen and Greens, book at least 2–4 weeks in advance.

4. Are these restaurants budget-friendly?

• A4: Options range from casual eateries (e.g., Enjoy Vegetarian) to upscale destinations (e.g., Greens). Prices are noted in each description.

5. How does Foodaholix verify restaurant details?

• A5: Our team cross-checks hours, menus, and sustainability practices monthly. Users can submit updates via the Foodaholix app.

Conclusion

• San Francisco’s vegetarian scene in 2025 is a vibrant tapestry of global flavors, ethical practices, and culinary creativity. From Wildseed’s herb-infused cocktails to Shizen’s vegan sushi artistry, these 10 restaurants-curated by Foodaholix-showcase why plant-based dining continues to thrive. Whether you’re a local or a visitor, use this guide to savor dishes that prioritize both taste and sustainability.

• Hungry for more? Download the Foodaholix food rating app in San Francisco to explore real-time reviews, trending dishes, and exclusive deals at these spots and beyond. Your next meatless masterpiece awaits!