Best places to eat in San Francisco 2025 | Top Picks

• San Francisco has always been more than just a city—it’s a melting pot of flavors, cultures, and dining experiences. In 2025, the city continues to hold its reputation as a world-class food destination. Whether you’re a local foodie seeking hidden gems or a traveler chasing unforgettable meals, San Francisco has something for every craving.

• At Foodaholix, we live and breathe food culture, and our mission is to guide you to the very best dining spots. From Michelin-starred kitchens to long-standing classics, here’s our curated list of the best restaurants in San Francisco in 2025 that deserve a spot on your must-visit list.

• About Lazy Bear:

• Lazy Bear isn’t just a meal—it’s a culinary event. Famous for its communal dining and open-kitchen concept, it blends fine dining with warmth and storytelling. The multi-course tasting menus change with the seasons, offering imaginative plates that highlight Northern California’s best produce. In 2025, Lazy Bear continues to be one of the most sought-after Michelin-starred restaurants, where guests experience both artistry on the plate and genuine human connection at the table.

• About Sotto Mare:

• A cozy Italian seafood house in the heart of North Beach, Sotto Mare is a true local gem. Known for its legendary “Best Damn Crab Cioppino,” it serves hearty portions of seafood classics like clam linguine, oysters, and lobster ravioli. Its old-school charm and bustling atmosphere make it a favorite among locals and tourists alike. If you’re seeking comfort, authenticity, and flavors of the sea, Sotto Mare delivers in every bite.

• About Scoma's Restaurant:

• Located right on Fisherman’s Wharf, Scoma’s has been a San Francisco icon since 1965. What makes it stand out is its “pier-to-plate” philosophy, meaning the seafood comes straight off the boats daily. Signature dishes like Dungeness crab, clam chowder, and sole piccata embody freshness at its finest. Add in stunning waterfront views, and it’s no wonder why Scoma’s remains a timeless destination for families and seafood lovers in 2025.

• About Fog Harbor Fish House:

• If you want breathtaking Bay views with your meal, Fog Harbor Fish House is the place to be. Sitting on Pier 39, this family-owned restaurant specializes in sustainable seafood, from award-winning clam chowder to lobster rolls and grilled salmon. The menu is seafood-heavy but approachable, making it perfect for both casual diners and those celebrating special occasions. The unbeatable Golden Gate Bridge views make every dining experience here unforgettable.

• About Kokkari Estiatorio:

• Kokkari Estiatorio feels like a Greek island getaway in the middle of San Francisco. Known for its warm hospitality and rustic interiors, the restaurant offers a feast of Mediterranean flavors—think wood-fired lamb, grilled octopus, and traditional mezze platters. In 2025, Kokkari continues to be one of the city’s most beloved fine-dining destinations, perfect for romantic dinners, business lunches, or anyone who wants a true taste of Greek elegance.

• About Rich Table:

• Rich Table is the epitome of California creativity. Their constantly evolving seasonal menu uses local ingredients with surprising twists, from porcini doughnuts to inventive pasta dishes. The relaxed, stylish dining room keeps the vibe approachable, even while serving Michelin-level plates. For adventurous diners, Rich Table offers a perfect mix of comfort and innovation, proving that fine dining doesn’t have to feel intimidating.

• About Liholiho Yacht Club:

• Vibrant, lively, and full of personality—Liholiho Yacht Club brings Hawaiian spirit to the Bay. The menu blends Hawaiian, Asian, and Californian influences, with favorites like tuna poke, wagyu beef, and house-made spam. The playful cocktails and upbeat ambiance make it a perfect spot for groups or a fun night out. In 2025, Liholiho continues to be one of the city’s trendiest places to enjoy bold, flavorful food.

• About State Bird Provisions:

• State Bird Provisions redefined dining when it introduced dim sum-style service with American small plates, and it’s still as exciting in 2025. Servers walk through the dining room with trays of creative dishes you can pick and choose from, making every visit unique. Their signature fried quail (“California’s state bird”) is a must-try, and the ever-changing menu ensures you’ll never eat the same meal twice.

• About House of Prime Rib:

• When it comes to hearty, old-school dining, House of Prime Rib sets the gold standard. This legendary steakhouse is all about tradition—serving perfectly roasted prime rib carved tableside, complete with Yorkshire pudding, mashed potatoes, and creamed spinach. In 2025, the restaurant continues to draw crowds who crave classic American comfort food in a timeless setting. It’s a must for anyone who loves big portions and old-fashioned hospitality.

• About Flour + Water:

• Flour + Water has become the city’s go-to destination for pasta lovers. Located in the Mission District, this lively spot serves house-made pastas that strike the perfect balance between rustic and modern. Their wood-fired pizzas and creative Italian plates complement the pasta-centric menu, making it a top choice for casual nights out. In 2025, Flour + Water remains a cornerstone of San Francisco’s Italian dining scene.

FAQs About Dining in San Francisco in 2025

1. Do I need reservations for these restaurants?

• A1: Yes. Popular spots like State Bird Provisions, Lazy Bear, and House of Prime Rib often book out weeks in advance. Reservations are highly recommended for most places, especially weekends.

2. What’s the best time to visit San Francisco restaurants?

• A2: Weekdays are generally less crowded than weekends. For tourist-heavy areas like Fisherman’s Wharf or Pier 39, consider dining earlier in the evening to avoid long waits.

3. Are these restaurants vegetarian or vegan-friendly?

• A3: Yes, many offer vegetarian and vegan-friendly options. Rich Table, Flour + Water, and State Bird Provisions often have plant-based dishes, though menus rotate seasonally.

4. Is there a dress code?

• A4: Most San Francisco restaurants lean toward smart casual. Fine-dining spots like Kokkari and Lazy Bear appreciate polished attire, while casual eateries like Flour + Water or Fog Harbor are more relaxed.

5. Are kids welcome in these restaurants?

• A5: Yes, but some places (like Lazy Bear or State Bird Provisions) are better suited for adults due to their format. Family-friendly choices include Scoma’s, Fog Harbor, and House of Prime Rib.

6. Which restaurant offers the best view?

• A5: Fog Harbor Fish House on Pier 39 offers panoramic Bay views, while Scoma’s also provides stunning waterfront dining.

Conclusion

• San Francisco’s food scene in 2025 is a balance of heritage and innovation. From timeless classics like House of Prime Rib and Scoma’s to creative dining adventures like Lazy Bear and State Bird Provisions, the city promises unforgettable meals for every taste and budget.

• At Foodaholix, our goal is to help you explore dining destinations that deliver not just food, but memories. Bookmark this guide to the best restaurants in San Francisco in 2025 and get ready for your next delicious journey in the Bay Area.