10 Best Dishes to Eat in Palo Alto | Foodaholix Food Guide

• Palo Alto is a food lover’s paradise, with dishes from casual to fine dining. Here are 10 delicious dishes that you should not miss in Palo Alto in 2024

• Palo Alto is a city in the heart of Silicon Valley, known for its innovation, education, and culture. But it is also a great place to enjoy a variety of cuisines, from Greek and Italian to Vietnamese and Indian. Whether you are looking for a casual bite, a fine dining experience, or a rooftop bar, Palo Alto has something for everyone.

• Here are some of the best dishes to eat at Palo Alto now.

• About Evvia Estiatorio :

• Evvia Estiatorio is a sister restaurant to SF’s Kokkari, serving authentic Greek food in a rustic and cozy setting. The lamb chops are a must-try, juicy, and tender with a charred crust and a hint of rosemary. Served with roasted potatoes and a lemony sauce, they are a satisfying and flavorful dish that will transport you to the Mediterranean.

• About Vina Enoteca :

• Vina Enoteca is a hidden gem in a historic barn near the Stanford campus, offering Italian cuisine with a modern twist. The cacio e pepe is a simple but delicious pasta dish, made with fresh spaghetti, pecorino cheese, and black pepper. The cheese melts into a creamy sauce that coats every strand of pasta, while the pepper adds a spicy kick. Pair it with a glass of wine from their extensive list

• About Zareen's Palo Alto :

• Zareen’s is a casual and colorful restaurant that showcases the diversity of Pakistani and Indian cuisine. The aloo samosa burger is a unique and tasty creation, featuring a smashed potato samosa layered with cheese and chutneys on a toasted bun. It is a fusion of street food and comfort food, crunchy and soft, sweet and savory, spicy and tangy.

• About Tamarine :

• Tamarine is a sleek and elegant restaurant that serves contemporary Vietnamese food with a touch of French influence. The clay pot cod is a signature dish, featuring a succulent piece of fish cooked in a caramelized sauce with ginger, garlic, and chili. The sauce is sweet and savory, with a depth of flavor that complements the delicate fish. The dish is served with jasmine rice and a side of sautéed baby bok choy.

• About President’s Terrace:

• President’s Terrace is the only rooftop bar in Palo Alto, located on top of the new Graduate Hotel. The bar offers stunning views of the city and the mountains, as well as a seafood-focused menu. The branzino is a whole grilled fish, stuffed with herbs and lemon, and served with roasted vegetables and a salsa verde. The fish is moist and flaky, with a crispy skin and a fresh and zesty flavor.

• About Terun:

• Terun is a cozy and authentic Italian restaurant that specializes in wood-fired pizzas. The pizzas are thin and crispy, topped with fresh and quality ingredients. You can choose from a variety of toppings, such as prosciutto, mushrooms, artichokes, and truffles. Or you can try their specialty pizzas, such as the Terun, which has mozzarella, tomato sauce, eggplant, smoked scamorza cheese, and basil.

• About True Food Kitchen:

• True Food Kitchen is a health-conscious and eco-friendly restaurant that serves dishes inspired by an anti-inflammatory diet. The salads are fresh and nutritious, made with seasonal and organic ingredients. You can choose from a variety of salads, such as kale and avocado, Mediterranean quinoa, or ancient grains. You can also add a protein of your choice, such as chicken, salmon, or tofu.

• About The Sea by Alexander’s Steakhouse:

• The Sea by Alexander’s Steakhouse is a fine dining restaurant that offers a sophisticated and creative seafood menu. But it also has some meat dishes that are worth trying, such as the tea leaf beef. This dish is inspired by the Burmese tea leaf salad, featuring thinly sliced beef marinated in fermented tea leaves and spices, and served with crispy shallots, peanuts, and cilantro. It is a tender and flavorful dish that balances the umami of the tea leaves with the crunch of the nuts and the freshness of the herbs.

• About Bevri - Palo Alto:

• Bevri is the first and only Georgian restaurant in the Bay Area, introducing the cuisine and culture of the Caucasus region to Palo Alto. The Georgian cheese bread, or khachapuri, is a must-try, a boat-shaped bread filled with melted cheese and topped with an egg and butter. You can tear off pieces of the bread and dip them into the gooey cheese mixture, or mix everything together and enjoy a cheesy bite. The bread is soft and fluffy, the cheese is stretchy and salty, and the egg and butter add richness and creaminess.

• About Zola:

• Zola is a charming and cozy French restaurant that serves classic dishes with a touch of California flair. The chocolate soufflé is a decadent dessert that is worth the wait, a fluffy and airy cake that rises in the oven and melts in your mouth. The soufflé is served with vanilla ice cream and whipped cream, and dusted with powdered sugar. The chocolate is rich and dark, the ice cream is smooth and sweet, and the whipped cream is light and airy. It is a perfect way to end your meal.

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